Because my 4-year-old nephew loves to eat. One dish for one person.
Very chewy -
I've made many desserts, Qifeng cakes, cheesecakes, cupcakes, mousse cakes, cookies, milk cups, bread, puffs, Matcha cakes, black tea cakes, cheese biscuits, fenan snow golden brick cakes, macaroni But I always think that sweet potatoes are the ... ...
I like the taste of cassava QQ pop. I made three flavors at a time - Cocoa, Caragana, Matcha, black sesame and cranberry. -
It's too expensive to buy outside. So do it yourself. It's not expensive to be healthy and delicious.
I really want to eat yam recently, so I make it by myself. In fact, it's not difficult. The only thing I need to pay attention to is the dough state. It's not allowed to over knead. It's also not allowed to not knead it in place. It's more compl... ...
I like the sweet potato bag very much. It's a crispy shell that wraps the soft heart. It's just like there is always a very weak place in the heart of people.
I go to every bakery and buy one thing that is basically yam. It tastes almost the same. I think about the taste I make at home. I didn't expect that it's really better than the one I bought. I've been baking for a long time, and how many additi... ...
I used to make a sweet potato bag according to the popular recipe on the Internet. The chubby sweet potato in the oven collapsed soon after it came out of the oven. It's a big blow to me who hasn't failed in baking for a long time. Today, I'd li... ...
It's crispy outside and soft inside. It's sweet in the mouth. When it's cool, it's soft and elastic. It's lovely. This is the second time for wheat to make sweet potato. To tell you the truth, when I first made it, I saw that the formula of the ... ...
▼ what are the manifestations of loving children? Give him a good living environment, the best education, all kinds of interest cultivation, never lose in the starting line since childhood, you say - it's for his good. It's to love him ▼ but we ... ...
I've tried the version that doesn't use potato flour before, and I want to make it just right. It's too hard. This time, I'll make a regular version ~
Sweet and glutinous sweet potatoes are very popular. Today I made another cartoon version.
Cassava is a kind of traditional food originated in Taiwan and Japan and widely popular. It's Crispy on the outside and waxy on the inside. It's best to eat when it's hot. It's not hard to eat when it's cold. It's full of toughness. (19 recipes ... ...
It's brittle on the outside and soft on the inside. It can't stop at all.
It's simple and easy to make. It tastes delicious and chewy. One of the family's favorite breakfasts.